Dutch Lady Singapore respects and takes all necessary steps to fulfil our legal obligations.
Comply with legal requirements in all jurisdication in which the organisation operates, even if those laws and regulations are not adequately enforced.
Ensure that our relationships and activities comply with the intended and applicable legal framework.
Inform employees about recent and relevant laws and regulations and ways in which they can comply.
Periodically review compliance with applicable laws and regulations, including those outlined in Singapore Food Agency Sale of Food Act and Food Regulations 2005, as well as in management systems covering areas of quality, safety and Halal practices.
Uphold and maintain the quality of our products by ensuring food products are prepared and manufactured to the apropriate standards using quality ingredients.
Keep abreast of legal obligations within the regulatory network and we are involved with industry associations and other memberships.
We recognise that maintaining the trust and confidence of our stakeholders is crucial. One of the ways we intend to merit this trust is by conducting ourselves according to the principles and standards in our Halal Policy.
Dutch Lady Singapore and all its employees are committed to providing Halal products to its consumers by adhering to the Halal requirements which set high standards for hygiene, quality, safety and sanitary conditions.
We comply to the following requirements:
Good Manufacturing Practices
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